Vega Cafe Menu

Sago coconut pudding on side with toasted, seasonal fruits. Serve with plants-based ice cream and cream.

Vegan croffle with plants based ice-cream and cream, topped with in-house raspberry purée on side with seasonal fruits.

Towel buttery toasted with strawberry purées, plants-based cream and ice cream. Serve with chocolate topping and seasonal fruits.

Gluten free. Plants-based milk, blend frozen bananas with blue spirulina powder, pitaya, acia, beetroot powder, on side with seasonal fruits and serve with plants-based cream and ice cream.

Gluten free. Marinated calamari rings with 10 mm. Straight cut chippy and tomato sauce.

Gluten free. Stirred fried jasmine rice with marinated plant based meats and hidden veggies.

Sliced sourdough toasted with sliced avo & crispy kale.

Gluten free. Fluffy pancake,mixed seasonal fruits serve with vegan coconut ice cream and Canadian maple syrup.

Gluten free. Crumbled marinated cauliflowers, mixed roasted sesame seeds, 4 leaf salad, crispy nori, fresh cucumber slices, pickled red cabbage and pickled daikon serve with sriracha mayo.

Gluten free. Smoked salt seasoning 10 mm. Straight cut chippy on top with gravy sauce, vegan coconut yoghurt, roasted sesame seeds and sriracha mayo.

Gluten free. Canapé crispy rice paper roll on top with grilled king oyster mushrooms, corns, peas, red-onions, red chilies, mints, corianders. Cucumbers relish and pickled daikon serve with sriracha mayo.

Gluten free. Pan-fried in house chives dumplings. Pickled daikon serve with ginger sesame soy dressing.

Fluffy croffle. Grilled vegan halloumi,grilled pesto tempeh, avocado, crispy carrot bacon. Caramelized onion and Italian. Glaze dressing.

Gluten free. 1 slice of sourdough top with scrambled tofu 1 slice of sourdough top with BBQ jackfruit and pickled red cabbage.

Gluten free. Granola,kiwis, bananas, strawberries, blueberries, roasted coconut shredded and Canadian maple' syrup.

Gluten free. Marinated plants based meat, turmeric harissal chickpeas, mixed mushrooms, spinach, Cajun tempeh, cherry tomatoes, onions, sesame seeds, vegan parmesan cheese, tomato relish serve with sliced sourdough toasted.

Gluten free. Crispy eggplants with tomato chutney sauce on top with scrambled tofu & crispy kale, red chillies serve with vegan coconut yoghurt and sourdough toasted.

Gluten free. A mixed of Mexican rice,peas,corns, black beans, and pickled red cabbage combined. With our " Vega Jacky " grilled Cajun tempeh, guacamole salsa & crispy hash brown serve with citrus hummus sauce.

Gluten free. Marinated plants based. Drumsticks and fried on side with fresh sliced cucumbers & sliced tomatoes serve with ginger turmeric rice and green chilies dressing.

Gluten free. Stir fried marinated crispy calamari rings and sauté mixed mushrooms, organic firm tofu, dried chilli, red & green capsicum, fresh thai basil on jasmine rice.

Crispy pastry stuffed with marinated. Plants based meat, mixed mushrooms, spinach, onions, vegan mozzarella cheese finished with curry powder, smoked paprika, harrisa, crispy kale, pickled red cabbage. Accompany with cucumber relish.

Gluten free. Spy ramen with rich broth topping lled marinated firm tofu, sliced hake mushrooms, grilled bok oy corns, edamames, nori,crispy legks, roasted mixed sesame seeds and scallions thinly sliced.

Gluten free. Organic firm tofu, buckwheat soba ing with in house chilli lime dressing. With edamames, and nori, selection of crispy and colorful vegetables.

Gluten free. Grilled Cajun tempeh with cherry tomatoes, cucumbers, snap peas, corns, red & green capsicum, red onions,mints, corianders, roasted cashew nuts, vegan feta cheese serve with green chilli dressing.